Alwalk Environment (Hangzhou) Co., Ltd.
Alwalk Environment (Hangzhou) Co., Ltd.
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Airwork Product Series: Tailored Ventilation Solutions for Every Commercial Kitchen Scenario

Mr. Zhang November 25, 2025

Every commercial kitchen is unique. A hotel’s open display kitchen demands aesthetic appeal and odor control; a central kitchen requires high-volume efficiency and low maintenance; a wash the dishes area needs targeted heat and condensation management. Airwork understands these diverse needs, offering a comprehensive product series designed to address the specific challenges of each scenario. From basic hoods to integrated systems with UV-C purification and automatic cleaning, Airwork’s products combine versatility, performance, and durability—all built with SUS304 stainless steel for longevity and easy cleaning. Let’s dive into the key product lines and how they elevate different kitchen operations.

1. KVF/KVI Series: The Workhorse for Standard and Open Kitchens

The KVF and KVI series are Airwork’s flagship solutions for closed, open, or display kitchens (hotels, restaurants, food courts). Equipped with AIRJET technology, these hoods reduce air volume by 30-40% compared to traditional models, cutting energy costs while preventing cooking fumes escape. Key features include:

  • Front-mounted displacement air supply for improved comfort and capture efficiency.

  • Integrated ASL LED lighting with high color rendering (Ra92) to enhance food presentation and cooking precision.

  • HG cyclone oil mesh filters to reduce grease buildup and fire risks.

  • TCB (Test, Commission, Balance) interfaces for quick air volume adjustment.

  • Modular design for easy transportation and on-site assembly, with customizable lengths (1100mm-10500mm) to fit any kitchen layout.

The KVF series is ideal for standard applications, while the KVI series offers a more compact design—both suitable for LEED and GB/T50378-2019 certified projects.

2. UVF/UVI Series: Odor Control for High-Visibility Kitchens

For open kitchens, display cooking areas, or restaurants near residential areas, odor control is critical. The UVF and UVI series integrate Breton UV-C photolysis oxidation technology, which neutralizes cooking odors by breaking down VOCs and grease molecules. Highlights include:

  • 30-40% energy savings via AIRJET technology.

  • Reduced outdoor odor emissions to minimize community complaints and legal risks.

  • Optional LCD touchscreen for remote control and monitoring.

  • Compatibility with Post air supply systems to keep chefs cool and comfortable.

These hoods are a top choice for hotels (e.g., Marriott Phuket Island), shopping mall food courts, and celebrity chef studios—where air quality directly impacts customer experience.

3. KWF/KWI Series: Automatic Cleaning for High-Volume Kitchens

Central kitchens, hospitals, and busy restaurants face constant maintenance challenges. The KWF and KWI series solve this with automatic water washing technology, which flushes internal oil chambers and filters without disassembly. Key benefits:

  • Reduced labor costs and maintenance time—no need for manual scrubbing.

  • Consistent hygiene and fire safety, as grease buildup is eliminated automatically.

  • Integration with AIRJET and HG cyclone filters for maximum efficiency.

  • Intuitive touchscreen control with programmable cleaning cycles.

These hoods are designed for 24/7 operation, making them perfect for central kitchens that produce thousands of meals daily.

4. UWF/UWI Series: The Ultimate All-in-One Solution

For kitchens that demand both odor control and low maintenance, the UWF and UWI series combine Breton UV-C technology with automatic water washing. This dual-action system:

  • Breaks down odors and grease via UV-C light.

  • Flushes residual particles with hot water and detergent.

  • Saves 30-40% energy through AIRJET technology.

  • Meets strict environmental standards for emissions.

The UWF/UWI series is popular among luxury hotels and fine-dining restaurants, where cleanliness, air quality, and operational efficiency are equally important.

5. VVF/VVI Series: Specialized for Dishwashing Areas

Dishwashing zones generate heat, steam, and condensation—unique challenges that require targeted ventilation. The VVF and VVI series (Type II hoods) are designed to capture heat and moisture, preventing condensation buildup in ducts. Features include:

  • Front-mounted low-speed air supply for comfort.

  • Guide grooves to prevent condensation dripping.

  • ASL LED lighting for safe dish inspection.

  • Compact design to fit tight spaces.

These hoods keep dishwashing areas dry, cool, and efficient—reducing mold growth and improving staff comfort.

6. KSF/KSI Series: Sleek Design for Display Kitchens

Aesthetics matter in open or display kitchens. The KSF and KSI series feature a sleek, single-layer design with minimal joints, making them easy to clean and visually appealing. Key features:

  • HG cyclone filters for efficient grease capture.

  • ASL LED lighting with frameless design to complement modern kitchen decor.

  • Modular assembly for custom lengths.

  • The KSI-M sub-series offers V-shaped dual-side air intake, ideal for large cooking equipment or island-style kitchens.

These hoods are used in universities (e.g., New York University Shanghai), corporate cafeterias, and boutique restaurants—where form meets function.

7. FWMF Series: Fire Safety for Heavy-Duty Cooking

Grills, barbecues, and solid-fuel cooking equipment pose high fire risks. The FWMF series addresses this with water mist cooling technology, which forms a fire-retardant barrier in the exhaust chamber. Additional benefits:

  • Prevents sparks from entering ducts, reducing fire hazards.

  • Cools air before exhaust, lowering energy costs for air conditioning.

  • Automatic cleaning cycles to remove grease and ash.

  • 80% water savings via sensor-based mist activation (only used when needed).

This series is a must-have for barbecue restaurants, teppanyaki spots, and any kitchen using solid fuels.

Real-World Impact: Airwork’s Case Studies

Airwork’s products have proven their worth in diverse settings:

  • Shanghai Ice and Snow World: KVF series hoods handle high-volume cooking while maintaining energy efficiency in a large entertainment venue.

  • Hikvision Hangzhou: KWF series automatic cleaning hoods reduce maintenance time for a corporate cafeteria serving thousands of employees daily.

  • Marriott Phuket Island: UVF series hoods eliminate odors in an open beachfront restaurant, enhancing guest experience.

  • New York University Shanghai: KSI series sleek hoods complement the campus’s modern design while ensuring air quality in student cafeterias.

Why Choose Airwork?

Airwork’s product series stand out for three key reasons:

  • Customization: Modular designs and non-standard options let clients tailor solutions to their kitchen’s size, layout, and needs.

  • Innovation: Technologies like AIRJET, UV-C, and automatic cleaning deliver unmatched efficiency and safety.

  • Reliability: SUS304 stainless steel construction, global certifications (LEED, GB/T50378-2019), and 20 years of expertise ensure long-lasting performance.

Conclusion

Whether you’re running a small café, a luxury hotel, or a large central kitchen, Airwork has a ventilation solution designed for your unique challenges. From energy savings and odor control to low maintenance and fire safety, Airwork’s products transform commercial kitchens into cleaner, safer, and more efficient spaces. 
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