Alwalk Environment (Hangzhou) Co., Ltd.
Alwalk Environment (Hangzhou) Co., Ltd.
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Airwork: Redefining Commercial Kitchen Ventilation with Innovation, Safety, and Efficiency

Mr. Zhang November 25, 2025
In the fast-paced world of commercial foodservice, a kitchen’s performance hinges on more than just culinary skill—it depends on the air quality, safety, and efficiency of its ventilation system. Grease buildup, lingering odors, excessive energy consumption, and fire hazards are persistent pain points for hotels, restaurants, central kitchens, and corporate cafeterias. This is where Airwork, a Sino-foreign joint venture specializing in integrated air quality solutions for commercial spaces, steps in. With 20 years of expertise in Commercial Kitchen Ventilation Systems (CKVS), Airwork has emerged as a global leader, delivering intelligent, safe, and sustainable ventilation solutions that align with international standards and redefine what a modern commercial kitchen can be.

About Airwork: Where Global Expertise Meets Local Excellence

Airwork is not just a manufacturer—it’s a full-lifecycle solution provider. From solution design, production, and commissioning to after-sales support, the company is committed to creating long-term value for clients worldwide. With a 15,000-square-meter production base in Jiaxing, Zhejiang Province, Airwork ensures timely and efficient delivery of high-quality products, backed by a service network that spans China and beyond. Its client roster reads like a who’s who of global leaders: Fortune 500 companies such as Intel, Microsoft, and ITW; listed enterprises including Hikvision, Ziyan Food, and Geely Auto; five-star hotels like Marriott, Crowne Plaza, and Hilton; world-renowned universities such as New York University Shanghai; and even military projects. This diverse portfolio is a testament to Airwork’s ability to adapt to the unique needs of any commercial kitchen, whether it’s a closed-back-of-house facility, an open display kitchen, or a high-volume central kitchen.

Core Technologies: The Engine Behind Airwork’s Success

What sets Airwork apart is its relentless focus on innovation. The company’s ventilation systems integrate cutting-edge technologies that address every pain point of commercial kitchen operations:
  • AIRJET Technology: A game-changer in cooking fumes capture, AIRJET uses aerodynamic vertical and horizontal nozzles to create an air curtain that prevents oil fumes from escaping. Compared to traditional hoods, it reduces air volume by 30-40% while boosting capture efficiency—slashing energy costs and improving indoor air quality. Even when installed at higher heights, AIRJET maintains optimal performance, offering flexibility in kitchen design.
  • Breton UV-C Photolysis Oxidation Technology: Targeting grease and odors at the molecular level, this technology uses 254nm UV-C light to break down oil particles and 185nm UV-C to generate ozone, which permanently decomposes volatile organic compounds (VOCs), fats, and benzene derivatives into harmless substances. It reduces grease buildup in ducts, lowers fire risks, minimizes outdoor odor emissions, and eliminates complaints or legal liabilities related to air pollution.
  • HG Cyclone Oil Mesh Technology: Based on multi-stage cyclone separation, this high-efficiency filter captures 95% of particles as small as 10 microns using SUS304 stainless steel. Its clog-free design reduces maintenance frequency and costs, while integration with UV-C technology further enhances duct cleanliness and fire safety.
  • ASL Professional Kitchen Lighting System: Good lighting is critical for kitchen safety and productivity. Airwork’s ASL system uses LED technology with Ra92 high color rendering index, providing 500-1000 lux of adjustable illumination—perfect for tasks like grilling, stir-frying, and dishwashing. Its frameless, easy-to-clean design (with 6mm tempered glass) and daylight-matching light quality boost chef morale, improve food color recognition, and reduce eye strain.
  • Automatic Water Washing Technology: For high-volume kitchens, manual cleaning of hoods is time-consuming and labor-intensive. Airwork’s automatic washing system uses hot water and precise detergent dosing to flush internal oil chambers and filters without disassembly. Controlled via a touchscreen, it reduces maintenance time, lowers labor costs, and ensures consistent hygiene.
  • EMS Smart Frequency Conversion Control System: This intelligent system detects cooking equipment status (on/off, cooking intensity) to adjust air volume dynamically, saving energy and simplifying maintenance. Compared to complex frequency conversion systems from other brands, EMS is user-friendly and integrates seamlessly with Airwork’s other technologies.

Beyond Ventilation: Safety, Compliance, and Sustainability

Airwork’s solutions prioritize safety above all. Grease buildup in ducts is a leading cause of commercial kitchen fires—Airwork’s technologies minimize this risk through efficient grease capture, UV-C sterilization, and automatic cleaning. The company’s products comply with China’s Green Building Certification (GB/T50378-2019) and the international LEED green building standard, making them a sustainable choice for eco-conscious businesses. Additionally, Airwork’s systems improve occupational health by reducing staff exposure to harmful fumes, lowering kitchen temperatures, and creating a more comfortable working environment—directly boosting employee productivity and retention.

Full-Lifecycle Service: Partnering for Success

Airwork’s commitment to clients extends beyond product delivery. The company offers a comprehensive service package:

  • Pre-sales: Free customized solution design based on kitchen size, cooking equipment, and specific needs.

  • In-sales: On-site installation guidance and coordination to ensure seamless integration.

  • After-sales: Professional maintenance training, remote monitoring via the ADCS (Airwork Digital Control System), and real-time performance reports.

With ADCS, clients can manage multiple ventilation technologies through a single touchscreen or remote device (via 4G), accessing energy efficiency data, alarm notifications, and maintenance reminders—putting full control at their fingertips.

Conclusion

In an industry where safety, efficiency, and compliance are non-negotiable, Airwork stands out as a trusted partner for commercial kitchen operators. Its blend of innovative technologies, global expertise, and customer-centric service delivers solutions that not only solve immediate ventilation problems but also drive long-term operational excellence. Whether you’re running a five-star hotel kitchen, a bustling restaurant, or a large central kitchen, Airwork’s systems ensure cleaner air, lower costs, and a safer environment—letting you focus on what matters most: serving great food.
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