Say goodbye to the problem of cooking fumes in commercial kitchens！

Elvok safeguards air quality with comprehensive solutions.

For commercial kitchen operators, the decline in customer experience caused by the spread of oil fumes, health problems caused by long-term inhalation of oil pollution by employees, hidden fire hazards caused by pipeline oil accumulation, and long-term high ventilation energy bills - have these "old and difficult" problems become "thorns" in their operations? In fact, these pain points are not unsolvable. AIRWORK, a joint venture focused on providing comprehensive solutions for air quality in commercial kitchens, has already solved these problems for hundreds of well-known customers worldwide through a closed-loop system of "design+production+debugging+full lifecycle services".

The core pain point of commercial kitchens is essentially the dual imbalance between "air control" and "safety efficiency". For example, the display kitchen in an open plan restaurant should not only ensure the visual appeal of the cooking process, but also prevent oil fumes from drifting towards the dining area; The kitchen of a five-star hotel must meet hygiene standards, employee comfort, and low energy consumption requirements simultaneously; Employee restaurants of large enterprises need to cope with concentrated cooking fumes during peak hours. Elvok's solution precisely addresses the core requirements of these scenarios.

In response to the most intuitive problem of "oil fume escape", AirWalk's AIRJET technology can be called "black technology". This air curtain system, consisting of vertical and horizontal nozzles, utilizes aerodynamic principles to form an invisible "barrier" around the hood, firmly locking oil fumes within the capture range. Compared with traditional smoke hoods, it can reduce exhaust air volume by 30% -50%, which not only reduces fan energy consumption but also avoids the sudden drop in kitchen temperature caused by excessive exhaust. In the open kitchen of Li Jiaqi Studio in Shanghai, it is AIRJET technology that keeps the cooking process in front of the camera "free of oil fume interference", balancing live viewing and air cleanliness.

The solution to the fire hazard relies on Elvok's "dual protection". HG cyclone oil mesh technology achieves a 95% separation efficiency for 10 micron oil particles through high-speed centrifugal force, reducing oil accumulation in smoke hoods and pipelines from the source; Paired with the Breton UV-C photocatalytic oxidation system, 254nm ultraviolet directly changes the molecular structure of oil, and the ozone generated in the 185nm band can also oxidize and decompose harmful gases such as benzene and aldehydes. With this dual effect, not only is the risk of fire greatly reduced, but the frequency of pipeline cleaning can also be reduced, saving tens of thousands of yuan in maintenance costs for enterprises every year.

Employee comfort is also included in the core of the solution by Elvok. The efficiency decline caused by high temperature and thermal radiation in the kitchen can be alleviated through the "post air supply system": the air supply outlet is set at the lower edge of the hood, which can adjust the air volume according to the temperature of the cooking area, forming a comfortable "air curtain" around the chef; The low-speed replacement air supply system at the front end of the hood will use cold air to form an "air lake" and build a low-temperature layer on the ground to avoid the accumulation of hot air in the operating area. At the Hikvision Hangzhou staff restaurant, this system reduces the average summer temperature in the kitchen by 4-6 ℃ and reduces the frequency of employee rotation and rest by 20%.

It is worth mentioning that Elwak's plan never adopts a one size fits all approach. Whether it's the employee kitchen at Intel's Dalian factory, the open dining area at the Crowne Plaza Zhengzhou hotel, or the student cafeteria at New York University Shanghai campus, their teams will first conduct in-depth research on scenario requirements - such as strengthening UV-C disinfection modules for hospital kitchen hygiene requirements; For the large space of the airport food area, a modular hood combination is adopted - ultimately providing customized design. From solution output to equipment debugging, and then to maintenance training in the later stage, Elvok's service runs through the entire process to ensure the long-term stable operation of the equipment.

Nowadays, from Fortune 500 companies such as Intel and Microsoft, to five-star hotels like Hilton and Sofitel, to publicly listed companies like Hikvision and Ziyan Food, more and more companies are choosing Airworks as their commercial kitchen air managers. If you are also troubled by kitchen fumes, safety, or energy consumption issues, let a professional team customize solutions for you - after all, a clean, safe, and efficient kitchen is the "invisible cornerstone" of catering and business operations.